All the superfoods are partying in this salad! Kale, pomegranate, honey, cranberries, garlic, and micro greens. Any other reason why it should not be called a “perfect” salad? Healthy has never tasted so deliciously. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American The Perfect Kale Salad The Perfect Kale Salad Recipe | PT15M Serves 4 Ingredients: 1 Pound Kale 1 Clove Raw Garlic 0.5 Teaspoon Ground Black Pepper 0.25 Teaspoon Sea Salt 1 Small Lemon 2 Tablespoons Olive Oil 1 Teaspoon Honey 2 Tablespoons Pumpkin Seeds 1 Small Pomegranate 2 Tablespoons Dried Cranberries 1 Cup Micro Greens Remove tough stems from the kale leaves and wash well. Shred the kale leaves finely and place into a large bowl. Combine garlic, pepper, salt, lemon juice, olive oil and honey into a small bowl or cup. Mix the dressing ingredients well then pour over the shredded kale leaves. Toss for about 2 - 3  minutes until the leaves start to soften and wilt. Add the green onion, parsley, mint, pumpkin seed, pomegranate, cranberry and micro greens. Toss gently and taste to adjust any flavors if necessary. Divide between serving bowls and enjoy. The salad can also be stored in the fridge for up to 3 days.

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