This is a rich, creamy, amazing, crowd-pleasing and awe-inspiring smoked salmon mousse recipe. It’s perfectly velvety in texture, excellently gorgeous for entertainment and extremely easy to make. This recipe is to give you a quick and delicious weeknight meal ideas. Pair this with a tall glass of oatmeal stout to bring out the rich undertones of the dish.  Enjoy! Smart Recipes, European Recipes, Fish Recipes, Recipes Fish European Smoked Salmon Mousse Smoked Salmon Mousse Recipe | PT20M Serves 4 Ingredients: 1 Teaspoon Cornstarch 0.5 Cup Tomato Juice 0.25 Ounces Unflavored Gelatin 8 Ounces Canned Red Salmon 0.5 Bunch Of Scallions 0.75 Cup Cottage Cheese 0.5 Cup Non-Fat Plain Yogurt 0.125 Teaspoon Liquid Smoke 2 Teaspoons Lemon Juice 0.5 Teaspoon Freshly Ground Black Pepper In a small pan, dissolve cornstarch into tomato juice and set aside for 5 minutes. Place pan over low heat and combine gelatin and juice mixture until dissolved completely, stirring continuously. Remove from heat and set aside. In a food processor, add remaining ingredients and pulse until smooth. While motor is still running, add gelatin mixture and pulse to combine. Grease a deep bowl and then, line with a plastic wrap. Place salmon mixture into prepared bowl. Cover and refrigerate until firm. Carefully, invert mousse onto a serving plate and remove plastic wrap before serving.

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