Packed with fiber, minerals and vitamins this Moroccan-style instant couscous is ready in minutes. Best accompaniment for the Moroccan chicken and an Irish dry stout for fast weeknight meals. Smart Recipes, North African Recipes, Grains Recipes, Recipes Grains North African Moroccan Lemon Couscous Moroccan Lemon Couscous Recipe | PT20M Serves 10 Ingredients: 6 Ounces Instant Couscous 2 Tablespoons Lemon Juice 3 Tablespoons Olive Oil 3 Teaspoons Salt 0.125 Teaspoon Ground White Pepper 0.25 Cup Fresh Mint 0.33 Cup Pecans Prepare the couscous according to package’s directions. With a fork, fluff couscous. Add remaining ingredients and gently, stir to combine. Serve immediately.

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