Send your taste buds to the moon with this chocolaty walnut fudge recipe! The marshmallow cream gives it a velvety texture, and you get a satisfying crunch from chopped walnuts. With a few ingredients you have on hand, and a candy thermometer, you can quickly make a tempting batch of nutty fudge as a special family treat. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Nut Fudge Nut Fudge Recipe | RecipeSavants.com PT1H Serves 12 Ingredients: 4 Cups Sugar 0.5 Cup Butter 12 Ounces Evaporated Milk 4 Cups Semi-Sweet Chocolate Chips 7 Ounces Marshmallow Crème 2 Cups Walnuts 2 Teaspoons Vanilla Extract Lightly, grease a 13x9-inch baking dish and set aside. In a heavy 4-quart pan, combine butter, sugar and evaporated milk over medium heat and cook over medium-low heat for about 20-25 minutes, stirring frequently. Remove from the heat and slowly stir in the chocolate chips and marshmallow creme until completly melted and combined. Add vanilla extract and walnuts and stir to combine. Transfer this mixture into the prepared baking dish, and with the back of a wooden spoon smooth out the surface of the fudge. Set aside to completley cool. Cut into 1-inch squares and serve. Store in refrigerator.

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