For the authentic Indian touch, salmon is marinated in yogurt marinade loaded with Indian flavors including garlic, ginger, coriander, sweet paprika, fenugreek, turmeric, cayenne and cloves. While the salmon gets the tandoori (smoky) flavor over the grill. Serve as an entrée with an basmati rice side dish.
RecipeSavants.comFor the authentic Indian touch, salmon is marinated in yogurt marinade loaded with Indian flavors including garlic, ginger, coriander, sweet paprika, fenugreek, turmeric, cayenne and cloves. While the salmon gets the tandoori (smoky) flavor over the grill. Serve as an entrée with an basmati rice side dish. Smart Recipes, Indian Recipes, Fish Recipes, RecipesFishIndianTandoori SalmonPT28MServes 8
Ingredients:
1 Large Garlic Clove1.5 Teaspoons Fresh Ginger1 Tablespoon Ground Coriander1 Teaspoon Ground Cumin1 Teaspoon Sweet Paprika0.5 Teaspoon Ground Turmeric1 Teaspoon Ground Fenugreek0.25 Teaspoon Cayenne Pepper1 Pinch Ground Cloves0.5 Teaspoon Kosher Salt & Freshly Ground Black Pepper1.5 Cups Plain Low-Fat Yogurt0.25 Cup Canola Oil8 (8-Ounces) Skinless Center-Cut Salmon Fillets0 Cilantro SprigsIn a large glass bowl, add yogurt, 1/4 cup of oil, ginger, garlic paste, spices and 1/2 teaspoon of each of salt and black pepper and beat until smooth. Add salmon and coat with marinade generously. With a plastic wrap, cover the bowl and refrigerate at least 2 hours and up to 4 hours.Preheat the grill to medium heat. Grease the grill grates and a fish basket. Remove the excess marinade from salmon fillets and coat with oil lightly. Grill salmon fillets for about 8 minutes, flipping once or twice.Remove from grill and transfer salmon fillets onto a platter. Serve immediately with grilled naan, cilantro sprigs and cucumber salad.