For the authentic Indian touch, salmon is marinated in yogurt marinade loaded with Indian flavors including garlic, ginger, coriander, sweet paprika, fenugreek, turmeric, cayenne and cloves. While the salmon gets the tandoori (smoky) flavor over the grill. Serve as an entrée with an basmati rice side dish. Smart Recipes, Indian Recipes, Fish Recipes, Recipes Fish Indian Tandoori Salmon Tandoori Salmon Recipe | RecipeSavants.com PT28M Serves 8 Ingredients: 1 Large Garlic Clove 1.5 Teaspoons Fresh Ginger 1 Tablespoon Ground Coriander 1 Teaspoon Ground Cumin 1 Teaspoon Sweet Paprika 0.5 Teaspoon Ground Turmeric 1 Teaspoon Ground Fenugreek 0.25 Teaspoon Cayenne Pepper 1 Pinch Ground Cloves 0.5 Teaspoon Kosher Salt & Freshly Ground Black Pepper 1.5 Cups Plain Low-Fat Yogurt 0.25 Cup Canola Oil 8 (8-Ounces) Skinless Center-Cut Salmon Fillets 0 Cilantro Sprigs In a large glass bowl, add yogurt, 1/4 cup of oil, ginger, garlic paste, spices and 1/2 teaspoon of each of salt and black pepper and beat until smooth. Add salmon and coat with marinade generously. With a plastic wrap, cover the bowl and refrigerate at least 2 hours and up to 4 hours. Preheat the grill to medium heat. Grease the grill grates and a fish basket. Remove the excess marinade from salmon fillets and coat with oil lightly. Grill salmon fillets for about 8 minutes, flipping once or twice. Remove from grill and transfer salmon fillets onto a platter. Serve immediately with grilled naan, cilantro sprigs and cucumber salad.

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