When you are serving Middle Eastern dishes, this traditional sauce is an excellent condiment. It marries the savory flavors of tasty tahini with garlic, shallots, lemon juice and a little kick of hot peppers. Try it with pita chips or drizzle it on a juicy plate of Kofte Kabbobs! Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Zesty Tahini Sauce Zesty Tahini Sauce Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 1.33 Tablespoons Extra-Virgin Olive Oil 3 Cloves Garlic 0.66 Cup Tahini 0.33 Cup Water 1 Medium Lemon 0.66 Small Bunch Fresh Cilantro 2 Small Red Thai Peppers 1 Small Shallot 0.66 Teaspoon Sea Salt 0.33 Cup Toasted Pine Nuts In a saucepan over medium-high heat, heat oil and sauté the garlic until fragrant, about 1 minute. Stir in tahini, water, lemon juice, cilantro, chilis & salt. Reduce heat to low and simmer while stirring occasionally, about 5 minutes. Remove from heat and stir in pine nuts.

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