This easy side dish combines the jam-vinegar-mustard glaze with the earthiness of Brussels sprouts, a fall favorite. These sprouts cook quickly and marry whatever flavors you add to them. Try this smart recipes with roasts and steaks. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Mustard Glazed Brussels Sprouts With Chestnuts Mustard Glazed Brussels Sprouts With Chestnuts Recipe | PT30M Serves 8 Ingredients: 4 Tablespoons Olive Oil 2 Pound Brussels Sprouts 0 To Taste Kosher Salt & Ground Black Pepper 0.33 Cup Apricot Jam 3 Tablespoons White Wine Vinegar 1 Tablespoon Whole-Grain Mustard 4 Clove Garlic 0.5 Cup Jarred Chestnuts In a small bowl, add jam, mustard, vinegar and 1/2 teaspoon of black pepper and beat until well combined. Keep aside. In a large skillet, add 1/2 cup of water and 2 tablespoons of oil and bring to a gentle boil. Stir in Brussels sprouts and 1/2 teaspoon of salt and cook, covered for about 5 minutes, stirring occasionally. Increase the heat to medium-high and cook, uncovered for about 2 minutes. Add remaining 2 tablespoons of oil and garlic and cook for about 2-3 minutes, tossing occasionally. Stir in jam mixture and chestnuts and cook for about 1 minute.

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