Since black-eyed peas are believed to bring good luck each New Year, why not try my version of this soul food classic? The tender beans are seasoned with bacon, veggies and aromatic herbs & spices. Serve them over a mound of steam rice, add a side of seasoned collard greens, and you have the perfect Low Country dinner to enjoy any time of year! Smart Recipes, American Recipes, Pork Recipes, Hoppin John 2 Recipe | Recipes Pork American Hoppin John Hoppin John Recipe | PT1H40M Serves 4 Ingredients: 0.33 Pound Bacon 1 Large Yellow Onion 3 Stalks Of Celery 1 Large Green Pepper 2 Cloves Garlic 0.5 Pound Dried Black-Eyed Peas 1 Bay Leaf 2 Teaspoons Dried Thyme 1 Tablespoon Beau Monde Seasoning 0.5 Teaspoon Salt 0.25 Cup Green Onions Heat a Dutch oven over medium heat and fry bacon until crispy. Increase the heat to medium-high. Add onion, celery and green pepper and sauté for about 4-5 minutes. Stir in garlic and saute for another 2 minutes. Add black-eyed peas, thyme, bay leaf, and Cajun seasoning and 4 cups of water and bring to a boil. Reduce to a simmer for 1 hour. Remove the Dutch oven from the heat, and drain excess cooking liquid. Discard bay leaf. Serve over a bed of steamed rice, with the sprinkle of the diced green onions.

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