This five bean salad is nicely dressed with a sweet and sour dressing. The beans and veggies used in this amazing salad recipe include red kidney beans, black beans, green beans, yellow wax beans, baby lima beans, onion and celery. This is an excellent recipe if you are looking for delicious, healthy and fast weeknight meal ideas.
RecipeSavants.comThis five bean salad is nicely dressed with a sweet and sour dressing. The beans and veggies used in this amazing salad recipe include red kidney beans, black beans, green beans, yellow wax beans, baby lima beans, onion and celery. This is an excellent recipe if you are looking for delicious, healthy and fast weeknight meal ideas. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanFlavorful Five Bean SaladPT35MServes 6
Ingredients:
0.75 Cup Salad Oil Or Light Olive Oil1.5 Cups Cider Vinegar0.5 Teaspoon Garlic1.5 Cups Cane Sugar1 Teaspoon Salt0.25 Teaspoon Red Pepper Flakes0.5 Teaspoon White Pepper15 Ounces Canned Red Kidney Beans15 Ounces Canned Black Beans15 Ounces Canned Green Beans15 Ounces Canned Yellow Wax Beans15 Ounces Canned Baby Lima Beans1 Large Red Onion0.5 Cup Celery0.25 Cup Parsley LeavesFor dressing: In a pan, add oil, vinegar, garlic, sugar, salt, red pepper flakes and white pepper over medium heat and cook until sugar is dissolved, stirring continuously. Remove from heat.Meanwhile, in a large salad bowl, mix together beans, celery, parsley and onion. Pour hot dressing over bean mixture evenly and keep aside to cool slightly. Refrigerate for at least 4 hours or preferably overnight before serving.