This five bean salad is nicely dressed with a sweet and sour dressing. The beans and veggies used in this amazing salad recipe include red kidney beans, black beans, green beans, yellow wax beans, baby lima beans, onion and celery. This is a great recipe if you are looking for delicious, healthy and fast weeknight meal ideas. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Flavorful Five Bean Salad Flavorful Five Bean Salad Recipe | PT34M Serves 6 Ingredients: 1.5 Cups Cider Vinegar 1.5 Cups Cane Sugar 0.75 Cup Salad Oil Or Light Olive Oil 1 Teaspoon Salt 0.5 Teaspoon White Pepper 0.5 Teaspoon Garlic 0.25 Teaspoon Red Pepper Flakes 15 Ounces Canned Red Kidney Beans 15 Ounces Canned Black Beans 15 Ounces Canned Green Beans 15 Ounces Canned Yellow Wax Beans 15 Ounces Canned Baby Lima Beans 1 Large Red Onion 0.5 Cup Celery 0.25 Cup Parsley Leaves For dressing: In a pan, add oil, vinegar, garlic, sugar, salt, red pepper flakes and white pepper over medium heat and cook until sugar is dissolved, stirring continuously. Remove from heat. Meanwhile, in a large salad bowl, mix together beans, celery, parsley and onion. Pour hot dressing over bean mixture evenly and keep aside to cool slightly. Refrigerate for at least 4 hours or preferably overnight before serving.

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