Try this "grown-up" version of the traditional macaroni and cheese for a decadent meal in no time. This quick meal starts with sauteed mushrooms in a creamy milk sauce. Add Swiss cheese and allow it to melt before baking the whole combination for 20 minutes. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Mushroom And Swiss Macaroni And Cheese Mushroom And Swiss Macaroni And Cheese Recipe | RecipeSavants.com PT55M Serves 4 Ingredients: 8 Ounces Pasta 8 Ounces Baby Portabella Mushrooms 1.5 Cups Whole Milk 3 Tablespoons Butter 3 Tablespoons All Purpose Flour 8 Ounces Swiss Cheese 1 Teaspoon Black Pepper 1 Teaspoon Salt 1 Teaspoon Nutmeg 0.5 Teaspoon Granulated Garlic Cook pasta till just al dente, follow the instructions on the box. While cooking the pasta, preheat your oven to 375°. In a large skillet add olive oil and sauté the mushrooms till they are softened, about 5 or 6 minutes. While sauteing the mushrooms heat the milk in a small sauce pan, till very warm. In another sauce pan, combine butter and flour stirring frequently till a thick paste is formed. Combine flour mixture with warm milk, mushrooms and seasonings stirring frequently. After the sauce has thickened add the Swiss cheese and cook for just a few minutes longer till the cheese is fully incorporated into the sauce. Combine pasta and sauce mix thoroughly. Pour mixture into 8 x 8 baking dish and bake for 20 minutes.

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