Lightly beer battered fish, shredded cabbage and a savory white sauce add a fresh, rich note to this fish taco. Serve with fresh lime wedges, and a frosty wheat beer.

Enjoy the bounty of the sea with this savory oyster recipe. These oysters get lightly breaded in a seasoned panko mixture and then are fried up to golden brown and delicious crunchy treat. Make sure to make a match of the zesty hot sauce for a perfect dipping sauce.

This simple appetizer pairs prawns with Mexican larger and coconut, resulting in a savory-sweet and crunchy fried dish. It is great on its own but is also divine when paired with a chopped salad.

The Tamil Hindus enjoy these spicy treats so much, they are nearly always on their New Year celebration menu. Called Masala Vadai in their language, these delectable fritters are made from lentils, rice, green chilis, and flavorful spices. They make a fantastic Sri Lankan appetizer, with sides of chutney for dipping.