This southern-inspired hush puppies recipe is coated in beer-batter and deep fried. These crispy cornmeal orbs are best when eaten shortly after they are removed from their oil bath and paired with a red lager. Smart Recipes, American Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains American Beer-Batter Hush Puppies Beer-Batter Hush Puppies Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 1 tablespoons All-Purpose Flour .75 cup Cornmeal 1 teaspoons Granulated Sugar 1.5 teaspoons Baking Powder 1 teaspoons Salt 0.25 teaspoon Ground Red Pepper 1 large Eggs .25 cup Sweet Onion .33 cup Beer 2 cups Vegetable Oil In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and black pepper. Add eggs and onion and fully combine. Lastly, add beer and mix until well incorporated In a heavy-bottom pan, heat about 2-3-inch of oil to 350 degrees. With rounded tablespoonfuls, place mixture in batches and fry for 2-3 minutes or until golden brown, flipping continuously. With a slotted spoon, transfer hush puppies onto a paper towel-lined plate to drain.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share