This southern-inspired hush puppies recipe is coated in beer-batter and deep fried. These crispy cornmeal orbs are best when eaten shortly after they are removed from their oil bath and paired with a red lager. Smart Recipes, American Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains American Beer-Batter Hush Puppies Beer-Batter Hush Puppies Recipe | PT20M Serves 8 Ingredients: 2 Tablespoons All-Purpose Flour 1.5 Cups Cornmeal 4 Teaspoons Granulated Sugar 3 Teaspoons Baking Powder 2 Teaspoons Salt 0.25 Teaspoon Ground Red Pepper 2 Large Eggs 0.5 Cup Sweet Onion 0.75 Cup Beer 3 Cups Vegetable Oil In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and black pepper. Add eggs and onion and fully combine. Lastly, add beer and mix until well incorporated In a heavy-bottom pan, heat about 2-3-inch of oil to 350 degrees. With rounded tablespoonfuls, place mixture in batches and fry for 2-3 minutes or until golden brown, flipping continuously. With a slotted spoon, transfer hush puppies onto a paper towel-lined plate to drain.



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