As the name suggests a beer-batter consisting of all purpose flour, cornmeal, hint of sugar, salt, red pepper, onion, eggs and off coarse beer makes these soft and fluffy hush puppies. This southern-inspiration is an excellent accompaniment to BBQ or fried seafood. Smart Recipes, American Recipes, Eggs Recipes Eggs American

Beer-Batter Hush Puppies

Beer-Batter Hush Puppies Recipe | PT20M Serves 8 Ingredients: 1.5 Cups Cornmeal 2 Tablespoons All-Purpose Flour 3 Teaspoons Baking Powder 4 Teaspoons Granulated Sugar 2 Teaspoons Salt 0.25 Teaspoon Ground Red Pepper 0.5 Cup Sweet Onion 2 Large Eggs 0.75 Cup Beer 0 Oil In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt and black pepper. Add eggs and onion and mix well. Add beer and mix until well combined. In a heavy-bottom pan, heat about 2-3-inch of oil to 350 degrees. With rounded tablespoonfuls, place mixture in batches and fry for about 2-3 minutes or until golden brown, flipping continuously. With a slotted spoon, transfer hush puppies onto a paper towel-lined plate to drain.



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