This southern-inspired hush puppies recipe is coated in beer-batter and deep fried. These crispy cornmeal orbs are best when eaten shortly after they are removed from their oil bath and paired with a red lager.
RecipeSavants.comThis southern-inspired hush puppies recipe is coated in beer-batter and deep fried. These crispy cornmeal orbs are best when eaten shortly after they are removed from their oil bath and paired with a red lager.Smart Recipes, American Recipes, Vegetables,Grains Recipes, RecipesVegetables,GrainsAmericanBeer-Batter Hush PuppiesPT20MServes 4
Ingredients:
1 tablespoons All-Purpose Flour.75 cup Cornmeal1 teaspoons Granulated Sugar1.5 teaspoons Baking Powder1 teaspoons Salt0.25 teaspoon Ground Red Pepper1 large Eggs.25 cup Sweet Onion.33 cup Beer2 cups Vegetable OilIn a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and black pepper. Add eggs and onion and fully combine. Lastly, add beer and mix until well incorporatedIn a heavy-bottom pan, heat about 2-3-inch of oil to 350 degrees. With rounded tablespoonfuls, place mixture in batches and fry for 2-3 minutes or until golden brown, flipping continuously. With a slotted spoon, transfer hush puppies onto a paper towel-lined plate to drain.
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