The starring ingredient – mashed potato – adds brilliant fluff and softness to regular rolls. This side dish pairs perfectly with just about any dish, but we recommend a grilled flank steak salad and paired with a Belgian IPA. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Warm Potato Rolls Warm Potato Rolls Recipe | PT1H5M Serves 12 Ingredients: 2.25 Teaspoons Active Dry Yeast 0.25 Cup Warm Water 1 Cup Scalded Milk 0.25 Cup Vegetable Shortening 0.5 Cup Prepared Mashed Potatoes 0.25 Cup Granulated Sugar 1.5 Teaspoons Salt 1 Egg 4.5 Cups All-Purpose Flour In a medium bowl, dissolve yeast in warm water and keep aside for 5 minutes. In another medium bowl, add milk, shortening, mashed potatoes, sugar and salt and mix well. Add egg and yeast mixture and combine fully. Mix in 2 cups flour and then the remaining 2 cups of flour. Mix until a soft dough is formed. Place dough onto a lightly floured surface and with your hands, knead until smooth and elastic. Transfer the dough to a lightly greased bowl and turn once to coat evenly. Cover the bowl and keep aside in a warm place for 1 hour. With your hands, punch down the dough and shape into a ball. Cover the bowl and keep aside for 10 minutes. Make 24 rolls from the dough and arrange onto prepared baking sheets and keep aside for 25-40 minutes. Meanwhile, preheat the oven to 400 degrees. Grease 2 baking sheets. Bake the rolls for 10-12 minutes. Remove from oven and serve.

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