The starring ingredient – mashed potato – adds brilliant fluff and softness to regular rolls. This side dish pairs perfectly with just about any dish, but we recommend a grilled flank steak salad and paired with a Belgian IPA. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Warm Potato Rolls Warm Potato Rolls Recipe | RecipeSavants.com PT1H5M Serves 12 Ingredients: 2.25 Teaspoons Active Dry Yeast 0.25 Cup Warm Water 1 Cup Scalded Milk 0.5 Cup Prepared Mashed Potatoes 0.25 Cup Vegetable Shortening 0.25 Cup Granulated Sugar 1.5 Teaspoons Salt 1 Egg 4.5 Cups All-Purpose Flour In a medium bowl, dissolve yeast in warm water and keep aside for 5 minutes. In another medium bowl, add milk, shortening, mashed potatoes, sugar and salt and mix well. Add egg and yeast mixture and combine fully. Mix in 2 cups flour and then the remaining 2 cups of flour. Mix until a soft dough is formed. Place dough onto a lightly floured surface and with your hands, knead until smooth and elastic. Transfer the dough to a lightly greased bowl and turn once to coat evenly. Cover the bowl and keep aside in a warm place for 1 hour. With your hands, punch down the dough and shape into a ball. Cover the bowl and keep aside for 10 minutes. Make 24 rolls from the dough and arrange onto prepared baking sheets and keep aside for 25-40 minutes. Meanwhile, preheat the oven to 400 degrees. Grease 2 baking sheets. Bake the rolls for 10-12 minutes. Remove from oven and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share