Many delicious Asian-style dishes are easy to make and ready in about 30 minutes, like my yummy Asian Noodle Salad. It is loaded with tender soba noodles, pre-made broccoli slaw, crunchy peanuts and a spicy combination of Asian spices. Make it as a side or a quick main course. Smart Recipes, Asian Recipes, Vegetables,Nuts,Other Recipes, Recipes Vegetables,Nuts,Other Asian Asian Noodle Salad Asian Noodle Salad Recipe | PT20M Serves 6 Ingredients: 6 Cups Water 1 Teaspoon Salt 1 Package Soba Noodles 2 Bags Broccoli Cole Slaw 2 Medium Carrots 1 Large Red Bell Pepper 0.25 Cup Extra-Virgin Olive Oil 0.25 Cup Rice Vinegar 3 Tablespoons Honey 3 Tablespoons Creamy Peanut Butter 2 Tablespoons Soy Sauce 1 Tablespoon Sriracha Sauce 1 Tablespoon Fresh Ginger 2 Cloves Garlic 0.75 Cup Roasted Peanuts 1 Small Bunch Fresh Cilantro In a large saucepan over medium-high heat, add water & salt and bring to a boil. Stir in noodles and cook until al dente, about 10-12 minutes. Use a colander to drain noodles and rinse away excess starch with cold water. Transfer pasta to a large serving bowl and stir in the slaw, carrots and bell peppers. In a medium bowl, add oil, vinegar, honey, peanut butter, soy sauce, Sriracha, ginger & garlic. Whisk until well blended and pour over noodle mixture. Toss gently to combine. Add peanuts and cilantro; toss again. Serve warm with a side of Sriracha sauce or chill in the refrigerator.

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