Sweet potatoes make excellent comfort food, especially when baked twice with a satisfying mixture of feta, fennel, coriander, garlic and red pepper flakes, as in this recipe. While serving, the dash of sumac adds depth of flavors. Makes a great side for inexpensive meals for a large family. Serve with grilled or roasted meats. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Twice-Baked Sweet Potatoes With Feta Twice-Baked Sweet Potatoes With Feta Recipe | RecipeSavants.com PT1H35M Serves 4 Ingredients: 2 Small Sweet Potatoes 2 Ounces Feta Cheese 1 Pinch Ground Fennel Seed 1 Pinch Ground Coriander 0.5 Teaspoon Garlic 1 Pinch Red Pepper Flakes 2 Teaspoons Olive Oil 0.25 Teaspoon Ground Sumac Preheat the oven to 350 degrees. Carefully, remove sharp pointed ends of each sweet potatoes. With a fork, prick each sweet potato evenly. Arrange sweet potatoes in a small roasting pan. Bake for about 50-60 minutes or until cooked through. Meanwhile, in a bowl, add oil, feta, garlic, fennel, coriander and red pepper flakes and mix until well combined. Refrigerate until using. Remove sweet potatoes from the oven. Carefully, cut a long slit in the top of each sweet potato. Then, scoop out flesh into a bowl. Add half of feta mixture and mix well. With a spoon, stuff each sweet potato skin with flesh mixture and top with remaining feta mixture. Arrange stuffed sweet potatoes in the same roasting pan and bake for about 10-15 minutes. Sprinkle with sumac and serve immediately.

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