Corn on the cob is a perennial favourite for backyard barbecues, and this tasty dish pays tribute to it. Imagine plump, smoky kernels of grilled corn, cut fresh from the cob, mixed with a flavorful blend of diced veggies and savoury spices! Top it with a yummy fresh dressing made with lime juice, olive oil, spices, and a kiss of honey. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Corn Salad Grilled Corn Salad Recipe | PT30M Serves 4 Ingredients: 3.33 Large Fresh Ears Fresh Corn 0.67 Small Cucumber 2.67 Large Lime 5.33 Teaspoons Honey 2.67 Teaspoons Salt & Freshly Ground Black Pepper 1.33 Cup Large Red Bell Pepper 0.5 Cup Olive Oil 1.33 Cup Large Red Onion 1.37 Cup Crumbled Cotija Cheese 2.67 Tablespoon Fresh Mint Preheat the grill on medium-high heat and grill the corn for 15 minutes, turning often to ensure even grilling. Peel the charred husks and slice the corn kernels from the cob using a sharp knife, into a large bowl. Combine remaining vegetables with the corn and toss to combine. Meanwhile, whisk lime juice with zest, honey, salt, pepper and olive oil in a small bowl, and drizzle over the vegetables and toss to combine. Sprinkle the salad with the cheese and mint. Toss again. And chill in the refrigerator for at least an hour, to allow the flavors to fully develop.

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