Don’t settle for the boring bottled dressings from the grocery store! Discover how quick and easy you can make them at home, like this delicious Sichuan pepper vinaigrette. It is filled with Asian-inspired spices and a sweet hint of orange juice. The toasted Sichuan peppercorns provide a flavorful kick of heat.
RecipeSavants.comDon’t settle for the boring bottled dressings from the grocery store! Discover how quick and easy you can make them at home, like this delicious Sichuan pepper vinaigrette. It is filled with Asian-inspired spices and a sweet hint of orange juice. The toasted Sichuan peppercorns provide a flavorful kick of heat. Smart Recipes, Asian Recipes, Vegetables Recipes, RecipesVegetablesAsianSichuan Peppercorn VinaigrettePT10MServes 4
Ingredients:
1.5 Tablespoons Fresh Ginger1 Tablespoon Tamari1 Tablespoon Rice Vinegar2 Tablespoons Extra-Virgin Olive Oil2 Tablespoons Orange Juice1 Tablespoon Asian Chili Oil1 Teaspoon Sichuan PeppercornsIn a small bowl, add all ingredients except the peppercorns and whisk well.In a small skillet over medium-high heat, sprinkle peppercorns and saute until toasted, about 1 minute. Transfer peppercorns to a spice grinder and grind into a fine powder.Add pepper to the spice mixture and whisk until combined.