Not all soups need to have meat. This scrumptious vegetarian-friendly soup is a velvety puree of red bell peppers, tomatoes, savory herbs & spices and a garnish of sweet peppers. The piquant flavors warm your palate anytime you crave some spiciness. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Tomato And Sweet Pepper Soup Tomato And Sweet Pepper Soup Recipe | PT40M Serves 4 Ingredients: 2 Red Bell Peppers 2 Onions 1 Clove Garlic 2 Tablespoons Extra-Virgin Olive Oil 1.75 Cups Diced Tomatoes 0.5 Cup Soy Sauce 0.25 Teaspoon Freshly Ground Black Pepper 0.25 Cup Crème Fraîche 8 Medium Mini Sweet Peppers 4 Cups Vegetable Stock Preheat the oven to 400 degrees. In a Dutch oven, over medium heat, saute the onions, garlic, peppers. Stir in the tomatoes, vegetable stock and soy sauce, bring to the boil and reduce to a simmer, for about 20 minutes. Meanwhile, roast the mini sweet pepper in the preheated oven for about 15 minutes or until the peppers are soft and slighty chared. With an immersion blender, puree the soup until a smooth consistency is formed. Season with salt & pepper and stir to combine. Transfer soup to bowls and garnish with a dollop of the crème fraîche & roasted peppers.

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