Not all soups need to have meat. This scrumptious vegetarian-friendly soup is a velvety puree of red bell peppers, tomatoes, savory herbs & spices and a garnish of sweet peppers. The piquant flavors warm your palate anytime you crave some spiciness.
RecipeSavants.comNot all soups need to have meat. This scrumptious vegetarian-friendly soup is a velvety puree of red bell peppers, tomatoes, savory herbs & spices and a garnish of sweet peppers. The piquant flavors warm your palate anytime you crave some spiciness. Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanTomato And Sweet Pepper SoupPT40MServes 4
Ingredients:
2 Red Bell Peppers2 Onions1 Clove Garlic2 Tablespoons Extra-Virgin Olive Oil1.75 Cups Diced Tomatoes0.5 Cup Soy Sauce0.25 Teaspoon Freshly Ground Black Pepper0.25 Cup Crème Fraîche8 Medium Mini Sweet Peppers4 Cups Vegetable StockPreheat the oven to 400 degrees. In a Dutch oven, over medium heat, saute the onions, garlic, peppers. Stir in the tomatoes, vegetable stock and soy sauce, bring to the boil and reduce to a simmer, for about 20 minutes. Meanwhile, roast the mini sweet pepper in the preheated oven for about 15 minutes or until the peppers are soft and slighty chared.With an immersion blender, puree the soup until a smooth consistency is formed. Season with salt & pepper and stir to combine.Transfer soup to bowls and garnish with a dollop of the crème fraîche & roasted peppers.
This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savory herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste.
This is one of our favorite quick dinner ideas that the whole family will love. Vegetable broth provides the base for fresh broccoli and cannellini beans. Served with pine nuts and grated parmesan cheese, this soup is one of our most popular easy and delicious dinner ideas.
This comforting soup is a delightful way to enjoy the bounty of autumn produce, like butternut squash. It is a velvety concoction of squash, fresh veggie stock and a treasure of aromatic spices. Crème fraiche boosts its creaminess, while the harissa provides a touch of heat.
Meant to be served cold, this amazing puree of potatoes, celery and carrots will fill and satisfy you for hours on end. Need a quick carb rush? Look no further than this mixed of complex, healthy carbs, naturally seasoned and easy to make.
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