Corn on the cob is the perennial side dish of summer. My quick & easy recipe saves time by preparing several fresh ears in the slow cooker. Season them with butter and aromatic herbs & spices and they will be bursting with flavor in no time. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Slow Cooker Corn On The Cob Slow Cooker Corn On The Cob Recipe | RecipeSavants.com PT3H5M Serves 6 Ingredients: 6 Ears Of Corn 6 Tablespoons Butter 6 Teaspoons Salt Place each piece of corn on a piece of aluminum foil. Top each corn with a tablespoon butter and a teaspoon of salt. Wrap the corn in aluminum foil and place it in your slow cooker. Cook the corn on high for 2-3 hours until it is tender.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share