Corn on the cob is the perennial side dish of summer. My quick & easy recipe saves time by preparing several fresh ears in the slow cooker. Season them with butter and aromatic herbs & spices and they will be bursting with flavor in no time. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Slow Cooker Corn On The Cob Slow Cooker Corn On The Cob Recipe | PT3H5M Serves 6 Ingredients: 6 Ears Of Corn 6 Tablespoons Butter 6 Teaspoons Salt Place each piece of corn on a piece of aluminum foil. Top each corn with a tablespoon butter and a teaspoon of salt. Wrap the corn in aluminum foil and place it in your slow cooker. Cook the corn on high for 2-3 hours until it is tender.

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