Does your family enjoy the delightfully complex flavors of Indian cuisine? How about trying an Indian-inspired sandwich with an aromatic spice mixture and homemade chutney! The combination of cheese, sliced tomatoes, and red onions is gooey perfection. And, the velvety chutney kicks up the flavor volume a few notches. This recipe might become your family’s favorite international grilled cheese sandwiches! Smart Recipes, Asian Recipes, Dairy Recipes, Recipes Dairy Asian Indian Grilled Cheese And Chili Sandwich Indian Grilled Cheese And Chili Sandwich Recipe | PT25M Serves 4 Ingredients: 8 Cups Mint Leaves 1 Medium Lemon 2 Whole Green Chili 1 Red Onion 4 Teaspoons Fresh Ginger 1 Teaspoon Kosher Salt 0.25 Teaspoon Sugar 0.25 Teaspoon Dry Mango Powder 0.25 Teaspoon Ground Cumin 0.25 Teaspoon Ground Cinnamon 1 Teaspoon Black Pepper 8 Slices Sandwich Bread 4 Tablespoons Butter 4 Medium Red Onion 4 Medium Tomatoes 8 Green Chilies 2 Cup Cheddar Cheese 4 Cups Cilantro For the chutney: In a food processor, add a little water, mint leaves, coriander, lemon juice, 1 green chili, 1/2 of red onion, ginger, a pinch of salt and sugar and pulse until smooth. Set aside. In a small bowl, mix together mango powder, cumin, cinnamon, salt, and black pepper. Meanwhile, preheat the sandwich press over high heat. Trim crusts off the bread. Spread butter on both sides of the bread. Top bread slice with chutney, remaining red onion, tomato, a pinch of the spice mixture, chilies and cheese. Cover with another bread slice, butter side up, and lightly press the sandwich down. Press sandwiches for three or four minutes. Cut each sandwich in half and serve. 

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