Antipasto Salad

25 minutes Serves 10 Ingredients: 8 Ounces Genoa Salami 8 Ounces Sopressata Or Other Hard Salami 8 Ounces Sharp Provolone Cheese 8 Ounces Mozzarella Cheese 14 Ounces Artichokes Hearts 6 Ounces Roasted Red Peppers 1 Pound Cherry Tomatoes 0.5 Cup Kalamata Olives 0.25 Cup Green Olives 1 Tablespoon Extra-Virgin Olive Oil 3 Tablespoons Red Wine Vinegar 0 To Taste Freshly Ground Black Pepper 0.25 Cup Fresh Basil Leaves

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