The zesty red wine vinegar makes these roasted red peppers, salami, provolone cheese, mozzarella, tomatoes, artichokes and Kalamata olives pop in this healthy antipasto salad. Serve as a side or appetizer. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Antipasto Salad Antipasto Salad Recipe | PT30M Serves 10 Ingredients: 8 Ounces Genoa Salami 8 Ounces Sopressata Or Other Hard Salami 8 Ounces Sharp Provolone Cheese 8 Ounces Mozzarella Cheese 14 Ounces Artichokes Hearts 6 Ounces Roasted Red Peppers 1 Pound Cherry Tomatoes 0.5 Cup Kalamata Olives 0.25 Cup Green Olives 1 Tablespoon Extra-Virgin Olive Oil 3 Tablespoons Red Wine Vinegar 0.125 To Taste Freshly Ground Black Pepper 0.25 Cup Fresh Basil Leaves In a large bowl, add both salami, cheeses, artichokes, tomatoes, olives and roasted red pepper slices with reserved 3 tablespoons of juice and mix well. Drizzle with oil and vinegar evenly and sprinkle with black pepper. Refrigerate before serving. Stir in basil and serve immediately.

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