The zesty red wine vinegar makes these roasted red peppers, salami, provolone cheese, mozzarella, tomatoes, artichokes and Kalamata olives pop in this healthy antipasto salad. Serve as a side or appetizer. Smart Recipes, European Recipes, Dairy,Vegetables,Pork Recipes, Recipes Dairy,Vegetables,Pork European Antipasto Salad Antipasto Salad Recipe | RecipeSavants.com PT25M Serves 10 Ingredients: 8 Ounces Genoa Salami 8 Ounces Sopressata Or Other Hard Salami 8 Ounces Sharp Provolone Cheese 8 Ounces Mozzarella Cheese 14 Ounces Artichokes Hearts 6 Ounces Roasted Red Peppers 1 Pound Cherry Tomatoes 0.5 Cup Kalamata Olives 0.25 Cup Green Olives 1 Tablespoon Extra-Virgin Olive Oil 3 Tablespoons Red Wine Vinegar 0 To Taste Freshly Ground Black Pepper 0.25 Cup Fresh Basil Leaves In a large bowl, add both salami, cheeses, artichokes, tomatoes, olives and roasted red pepper slices with reserved 3 tablespoons of juice and mix well. Drizzle with oil and vinegar evenly and sprinkle with black pepper. Refrigerate before serving. Stir in basil and serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share