Roasting the colorful medley of vegetables such as potatoes, sweet onion, mushrooms, carrots and bell peppers with only a bit of olive oil, butter, thyme, and seasoning gives them a rich, earthy flavor that belies how healthy they are. A single serving gives you enough percentage of the daily recommendation for Vitamins. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Thyme Roasted Vegetables Thyme Roasted Vegetables Recipe | PT1H10M Serves 4 Ingredients: 0.75 Pounds Red Potatoes 1.75 Cups Sweet Onion 1.75 Medium Carrots 0.75 Pound Fresh Mushrooms 1 Small Sweet Red Pepper 1 Small Sweet Yellow Pepper 2 Tablespoons Butter 0.75 Tablespoons Olive Oil 0.33 Tablespoon Thyme 0.33 Teaspoon Salt 0.33 Teaspoon Black Pepper Preheat the oven to 400 degrees. In a large bowl, add all ingredients and toss to coat well. Transfer vegetable mixture to a 15x10x1-inch roasting pan. Roast for about 45-50 minutes or until tender, flipping occasionally.

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