Here is absolutely incredible bread recipe that is just perfect for whole family. This olive oil bread is divinely moist and has pleasant flavors of rosemary and Italian seasoning. This one bowl bread requires minimal cleanup and calls for simple ingredients calls for pantry staples such as: bread flour, whole wheat flour, olive oil, yeast and herbs. Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Rosemary Olive Oil Bread Rosemary Olive Oil Bread Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 2 Teaspoons Active Dry Yeast 1 Tablespoon Cane Sugar 1 Cup Warm Water 1.5 Cups Whole Wheat Flour 2 Tablespoons Fresh Rosemary 0.25 Teaspoon Italian Seasoning 1 Teaspoon Salt 2 Tablespoons Extra Virgin Olive Oil 0.25 Teaspoon Freshly Ground Black Pepper 0.5 Cup Bread Flour 1 Egg 1 Pinch Dried Rosemary In a bowl, dissolve yeast and sugar in warm water and keep aside for about 10 minutes. Add whole wheat flour, fresh rosemary, Italian seasonings, salt, black pepper and olive oil and mix till well combined. Add bread flour and mix till a ball-like-dough is formed. Transfer the dough onto a lightly floured surface and knead for about 5 minutes. Place the dough into a lightly greased bowl, cover, and let rise until doubled in size, for about 1 hour. After an hour, place the dough into a large greased bowl and turn to coat well. With a damp towel, cover the dough and keep in warm place for about 1 hour. Punch the dough and make a round loaf. Arrange the loaf onto a cornmeal dusted pizza peel. Cover the dough once again with damp cloth and keep in warm place for about 45 minutes. Preheat the oven to 400 F. Gently, coat the top of the loaf with egg wash and sprinkle with crushed rosemary. Bake for about 20-25 minutes or until the top becomes golden brown.

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