A classic, old-fashioned recipe, cornbread muffins can be enjoyed with soups and stews, as part of a hearty dinner, or simply as a tasty snack with butter and jam. Their versatility makes them a welcome addition to just about any meal, with that warm, cozy taste that's simply irresistible. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Sweet Cornbread Muffins Sweet Cornbread Muffins Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 2 Medium Eggs 0.5 Cup Butter 0.33 Cup White Sugar 0.25 Cup Honey 0.5 Teaspoon Salt 1.5 Cups Flour 0.75 Cup Cornmeal 0.5 Teaspoon Baking Powder 0.5 Cup Milk 0.75 Cup Corn Kernels Preheat oven to 400 degrees F. Grease 12 cups of a muffin tin. In a large bowl, add eggs, butter, honey and salt and beat till creamy and smooth. Add flour, cornmeal and baking powder and mix till well combined. Slowly, add milk, beating continuously till well combined. Fold in corn. Transfer the mixture into prepared muffin cups. Bake for about 20-25 minutes or till a toothpick inserted in the center of a muffin comes out clean.

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