This updated take on Granny Smith’s cake is simply nutty, chocolaty and very fruity. Tart apples are combined with spices to make a festive treat for special tea parties. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Granny Smith Cocoa Apple Cake Granny Smith Cocoa Apple Cake Recipe | PT1H25M Serves 8 Ingredients: 3 Eggs 2 Cups Sugar 2 Sticks Butter 0.5 Cup Water 2.5 Cups All Purpose Flour 2 Tablespoons Cocoa Powder 1 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Teaspoon Allspice 1 Cup Pecans 0.5 Cup Semi-Sweet Chocolate Chips 2 Apples 1 Tablespoon Vanilla Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Beat together eggs, sugar, butter and water in a bowl till creamy. Mix in flour, cocoa powder, baking soda and spices till just combined. Fold in pecans, chocolate chips, apples and vanilla extract. Transfer the mixture into the prepared Bundt pan evenly. Bake for about 60-70 minutes or till a toothpick inserted in the center comes out clean. Remove from the oven and keep onto the wire rack to cool in the pan for about 5 minutes. Carefully, invert the cake onto wire rack to cool completely before slicing. Cut into desired size slices and serve.

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