When your family tastes this delicious slow cooker mac & cheese, they will forget about the store-bought version with the neon orange powder. The recipe features tender macaroni drowned in a creamy sauce of real cheddar & Monterey Jack cheeses. It is destined to be a family favorite! Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Best Slow Cooker Mac And Cheese Best Slow Cooker Mac And Cheese Recipe | RecipeSavants.com PT3H20M Serves 8 Ingredients: 2 Cups Elbow Macaroni 1 Can Evaporated Milk 1.5 Cup Milk 1 Large Egg 1 Tablespoon Butter 1 Cup Monterey Jack Cheese 2 Cup Shredded Sharp Cheddar Cheese, In a medium bowl, whisk together the evaporated milk, milk, egg, and butter. Place cooked macaroni into a slow cooker. Pour in the milk mixture over the macaroni and both the Monterey jack cheese and 1 1/2 cup of shredded cheddar cheese; stir to combine. Cover with the lid and cook on low for 3 hours; stirring halfway through the cooking time. Sprinkle the remaining shredded cheese over the top and heat for another 3 minutes or until the cheese begins to melt.

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