Instead of buying apple turnovers at the bakery, discover how easy it is to make them from scratch! This recipe uses buttery puff pastry from the grocery store, for convenience. Prepare the apple filling in a saucepan, fill the pastries, then brush with an egg wash. They are golden brown in about 30 minutes, and ready to serve after they cool. Smart Recipes, American Recipes, Eggs,Vegetables Recipes, Recipes Eggs,Vegetables American Apple Turnovers Apple Turnovers Recipe | PT45M Serves 4 Ingredients: 4 Medium Apples 1 Teaspoon Ground Cinnamon 2 Teaspoons Cornstarch 2 Tablespoons Butter 0.5 Cup Packed Brown Sugar 1 Pound Frozen Puff Pastry 1 Large Egg Heat oven to 400 degrees. Line sheet tray with a sheef of parchment paper. In a saucepan, combine apples, cinnamon, cornstarch, butter and brown sugar. Bring mixture to boil over medium-high heat, and reduce to a simmer for 5 minutes, or until the mixture is thick. Set aside. Roll thawed puff pastry into a 15-inch square. Cut into 4 equal quarters. Brush with egg wash, then add 3 tablespoons of the apple mixture into the center of each square. Fold the squares diagonally to form a triangle. Seal edges well with fingers, then crimp edges with a fork. Place turnovers on a sheet tray and brush them with remaining egg wash. Cut a few steam vents in each one. Bake for 25-30 minutes until golden brown. Cool on wire rack.



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