One of the highlights of a classic Hawaiian luau is Kalua pig. They dig a hole in the ground, rub a whole pig down with flavorful spices, and roast it slowly for hours. You can still enjoy the taste with this easy modern kitchen friendly version. Season a pork butt with Hawaiian salt and liquid smoke, and let your slow cooker do the rest. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Slow Cooker Kalua Pig Slow Cooker Kalua Pig Recipe | PT16H15M Serves 12 Ingredients: 6 Pounds Pork Butt Roast 1.5 Tablespoons Hawaiian Sea Salt 1 Tablespoon Liquid Smoke Flavoring With a carving fork or a serrated knife, pierce the surface of the roast. Rub the surface of the roast with both the salt and liquid smoke. Place the roast in the cooking vessel of a slow cooker and cook on low for 16 hours, flip the roast at least once during the cooking time. Allow the roast to rest for 15 minutes, and shred into bite-sized pieces and mix with rendered cooking liquid. Pair with a mound of steamed rice and Hawaiian Pasta Salad.

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