Make way to the next superstar of appetizers. This recipe essentially caramelizes pieces of salami in a blend of honey mustard and peach jam. Salty meets, tart, meets sweet. A fabulous idea for a traditional favorite that your family will love. Smart Recipes, American Recipes, Beef,Pork Recipes, Recipes Beef,Pork American Mustard And Peach Salami Mustard And Peach Salami Recipe | PT5H20M Serves 1 Ingredients: 1.5 Cups Honey Mustard 1.5 Cups Apricot Or Peach Jam 1.05 Quart Soft Salami Preheat the oven to 275°F. In a small pan, add jam and mustard on medium heat and cook, stirring continuously till well combined. Place salami on greased cookie sheet. Score salami lengthwise every 1/2 inch. Coat salami with jam mixture. Bake for about 4-5 hours, basting with jam mixture after every 45 minutes. Remove from oven and cut into desired size slices. Serve with remaining jam mixture as a dipping sauce.

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