For those persons who really enjoy a sweet cornbread but are either diabetic or do not need the extra sugar in their diet, try this quick and easy cornbread made with Splenda. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Low Sugar Corn Bread Low Sugar Corn Bread Recipe | PT50M Serves 4 Ingredients: 1 Cup Cornmeal 0.25 Cup Sugar 2 Tablespoons Baking Powder 1 Teaspoon Salt 1 Cup Splenda 6 Tablespoons Butter 4 Extra-Large Eggs 2.5 Cups Skim Milk Preheat oven to 350 degrees F. Lightly grease an 8x8 inch baking dish. In a large bowl, mix together flour, cornmeal, sugar, baking powder and salt. Stir in splenda, eggs and milk. Do not over mix and stir only until well blended. Pour batter into prepared baking pan. Bake for about 30-35 minutes until done.

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