Mac n cheese surely comforts on a gloomy day specially if it’s homemade. This special version is made of ham so it would be a great idea to use leftover ham from last night’s dinner. Cheddar and parmesan are the cheeses used here tossed with bow tie pasta and flavored with mustard and garlic. Serve with the Belgian dark ale along with other fast weeknight meal ideas. Smart Recipes, American Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork American Ham And Cheese Bake Ham And Cheese Bake Recipe | PT1H Serves 6 Ingredients: 0.5 Pound Farfalle (Bow Tie) Pasta 4.5 Tablespoons Butter 1 Clove Garlic 0.25 Cup Plain Flour 0.5 Teaspoon Salt 0.125 Teaspoon Ground Black Pepper 2 Cups Milk 0.5 Teaspoon Prepared Mustard 2.5 Cups Cheddar Cheese 4 Ounce Cooked Ham 0.25 Cup Parmesan Cheese Preheat the oven to 350 degrees. In a pan of lightly salted water, cook pasta for about 8-10 minutes or until al dente. Drain pasta and keep aside. In another large pan, melt butter over medium heat and sauté garlic for about 30 seconds. Stir in flour, salt and black pepper and cook until smooth, stirring continuously. Slowly, add milk, a little at a time, stirring continuously. Bring to a boil for about 1 minute. Stir in Cheddar cheese and mustard and cook until cheese is melted, stirring occasionally. Remove from heat and stir in pasta and ham. Transfer mixture into a baking dish evenly and sprinkle with Parmesan cheese. Bake for about 20-25 minutes. Remove from oven and serve warm.

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