This warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips. Smart Recipes, American Recipes, Dairy,Seafood Recipes, Recipes Dairy,Seafood American Baked Crab Dip Baked Crab Dip Recipe | PT40M Serves 6 Ingredients: 0.75 Cup Sour Cream 1 Small Lemon 1 Tablespoon Onion 1 Teaspoon Worcestershire Sauce 0.75 Teaspoon Dry Mustard 0.25 Teaspoon Garlic Powder 8 Ounces Cream Cheese 0.5 Cup Sharp Cheddar Cheese 1 Pound Fresh Lump Crab Meat 0.5 Teaspoon Old Bay Seasoning 1 Small Bunch Of Fresh Chives Preheat oven to 325 degrees. In the bowl of a stand mixer, combine sour cream, lemon juice, onion, Worcestershire sauce, mustard, garlic powder and cream cheese. Mix well. Remove the bowl from the mixer and use a spatula and carefully fold in the cheddar and crab meat. Transfer the mixture to a large casserole dish and sprinkle with Old Bay, and bake for 30 minutes, or until lightly browned. Garnish with the minced chives.



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