This warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips.
RecipeSavants.comThis warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips. Smart Recipes, American Recipes, Seafood Recipes, RecipesSeafoodAmericanBaked Crab DipPT45MServes 6
Ingredients:
0.75 Cup Sour Cream1 Small Lemon1 Tablespoon Onion1 Teaspoon Worcestershire Sauce0.75 Teaspoon Dry Mustard0.25 Teaspoon Garlic Powder8 Ounces Cream Cheese0.5 Cup Sharp Cheddar Cheese1 Pound Fresh Lump Crab Meat0.5 Teaspoon Old Bay Seasoning1 Small Bunch Of Fresh ChivesPreheat oven to 325 degrees.In the bowl of a stand mixer, combine sour cream, lemon juice, onion, Worcestershire sauce, mustard, garlic powder and cream cheese. Mix well.Remove the bowl from the mixer and use a spatula and carefully fold in the cheddar and crab meat.Transfer the mixture to a large casserole dish and sprinkle with Old Bay, and bake for 30 minutes, or until lightly browned. Garnish with the minced chives.
This quick and easy dip makes a great appetizer or party snack. Combine artichoke hearts, mayonnaise, and cream cheese with Parmesan cheese and onion, then bake for a warm, creamy dip that pairs perfectly with tortilla chips.
Try a new caramelized dip with the special snacks or weeknight meals. The white wine savory dip is made with freshly sliced onions and shallots. As they cook together, they are soaked in sherry vinegar along with other herbs and spices.
Appetizers always seem to be well received when they are simple and don’t require a detailed description from the chef or hostess. This recipe doesn’t miss a beat when it comes to flavor and being quick and easy. It is also a healthy recipe for kids, as it is a way to get them to eat their vegetables. Serve with fresh vegetable sticks.
Gussy up game day with a dip to dazzle! Cannellini beans blend with red pepper flakes and smoked paprika to create a tantalizing blend. Serve over tortilla chips or crackers for an appetizer that will amaze.
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