In this stuffed pepper recipe, ground turkey, rice, mushroom, sausage and tomato fill green bell peppers. The eye-catching presentation and delicious taste makes it a restaurant meal to be served on special occasions. Smart Recipes, European Recipes, Dairy,Grains,Turkey Recipes, Recipes Dairy,Grains,Turkey European Stuffed Peppers Stuffed Peppers Recipe | PT1H5M Serves 4 Ingredients: 4 Green Bell Peppers 0.5 Pound Ground Turkey 0.5 Pound Sausage 0.25 Cup Red Onion 0.5 Cup Mushrooms 1.5 Cup Mozzarella 1 Can Tomato Paste 1 Package Long Grain And Wild Rice 2 Splashes Beef Broth Preheat oven to 300 degrees. Heat a greased pan and sauté onion till browned. Add ground turkey and sausage on medium-high heat and cook for about 8-10 minutes. Drain grease from pan. Stir in rice, mushrooms, tomato paste and add 2 splashes of broth or water and stir to combine. Remove from heat and keep aside to cool slightly. Stuff peppers with meat mixture about half way full and top with a layer of mozzarella cheese. Place reaming meat mixture in each pepper and top with remaining cheese. Arrange bell peppers in a baking dish and bake for about 30 minutes.

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