The addition of rich almond flour and the smoky goodness of roasted tomatoes brings in subtle flavors and texture to this bacon meatloaf. This recipe is good enough to feed a large family with out much fuss. Serve with roasted broccoli and cooked rice. Smart Recipes, American Recipes, Beef,Eggs,Pork Recipes Beef,Eggs,Pork American

Bacon Meatloaf

Bacon Meatloaf Recipe | PT1H15M Serves 8 Ingredients: 1 Pound Ground Beef 1 Pound Bacon 14 Ounces Fire Roasted Tomatoes 1 Red Onion 1 Bell Pepper 3 Cloves Garlic 2 Eggs 2 Tablespoons Fresh Oregano 1 Cup Almond Flour 0.5 Teaspoon Sea Salt 0 To Taste Pepper Preheat the oven to 400 degrees. In a large bowl, add all ingredients and with your clean hands, mix until well combined. Shape the mixture into a loaf and place in a loaf pan. Bake for about 1 hour or until done completely. Remove from oven and keep aside for about 10-15 minutes before slicing. Cut into desired slices and serve.



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