Stuffing the mushroom caps with deviled chicken spread, onion and bread crumb mixture adds not only flavors and juices but elegance too. You don’t need to discard the mushroom stems in this recipe, chop up and use in filling. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Deviled Chicken Stuffed Mushrooms Deviled Chicken Stuffed Mushrooms Recipe | PT30M Serves 8 Ingredients: 1 Tablespoon Butter 2 Tablespoons Dry Bread Crumbs 1 Tablespoon Onion 1 Can Deviled Chicken Spread 2 Teaspoon Mustard 0.5 Teaspoon Worcestershire 0 Pimento Slices In a bowl of boiling water, soak mushroom caps for about 5 minutes. Drain well and with paper towels pat dry. In a skillet, melt butter and sauté mushroom stems and onion till tender. Add remaining ingredients except pimento slices and stir to combine. Preheat broiler of oven. Lightly, grease a broiler pan. Stuff mushroom caps with onion mixture. Place a pimento slice over each mushroom cap. Arrange mushroom caps onto prepared broiler pan and broil for about 4-6 minutes or till bubbly.

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