This decadent, hearty soup is full of robust flavors and surely will become a family favorite. We have used the pressure cooker. Italian sausage, tomato, carrots, Ditalini pasta, kidney beans and Cannellini beans create this amazing soup that is both hearty and economical enough to feed inexpensive meals to a large family. Smart Recipes, European Recipes, Pork,Grains Recipes, Recipes Pork,Grains European Pressure Cooker Pasta Fagioli Pressure Cooker Pasta Fagioli Recipe | PT40M Serves 10 Ingredients: 1 Pound Mild Italian Sausage 1 Cup Onion 1 Cup Celery 1 Cup Tomato 0.5 Cup Carrots 2 Cups Beef Stock 28 Ounces Crushed Tomatoes 1 Tablespoon Oregano 1 Tablespoon Basil 1 Teaspoon Thyme 1 Cup Ditalini Pasta 2 Teaspoons Kosher Salt 15 Ounces Dark Red Kidney Beans 15 Ounces Cannellini Beans 0.25 Cup Chopped Fresh Basil 0.25 Cup Freshly Grated Parmesan Select the sauté mode for an electric pressure cooker. Add sausage and cook until cooked through. Add carrots, onion, celery, fresh tomato, crushed tomatoes, beef stock, oregano, thyme, basil, thyme and salt and stir to combine. Stir in the uncooked pasta. Secure the pressure cooker with the lid closed and cook under high pressure for 7 minutes. Unplug the pressure cooker and by using the natural release method, release the pressure. Remove the lid and stir in beans, fresh basil and salt. Serve hot with the topping of Parmesan cheese.

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