On a chilly winter day, warm up your kitchen and palate with a comforting bowl of Italian-style minestrone. The well-seasoned broth is chock full of tomatoes, cabbage, white beans and hearty bow-tie pasta. Make a double batch of this delicious soup to freeze for another meal! Smart Recipes, European Recipes, Beans,Vegetables Recipes, Recipes Beans,Vegetables European Winter Minestrone Winter Minestrone Recipe | RecipeSavants.com PT50M Serves 8 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 1 Medium Celery Stalk 4 Large Garlic Cloves 6 Cups Vegetable Stock 28 Ounces Crushed Tomatoes 1 Small Green Cabbage 1.5 Cup Cooked White Beans 1 Teaspoon Dried Rosemary 1 Teaspoon Dried Thyme 1 Cup Bowtie Pasta 1 Small Bunch Fresh Curly Parsley 0.25 Teaspoon Salt And Freshly Ground Black Pepper In a large Dutch oven over medium-high heat, heat oil and add onion, celery, carrots & garlic and saute until onions soften, about 3 minutes. Add stock, tomatoes cabbage, beans, rosemary and thyme. Bring mixture to a boil. Reduce heat to medium-low and simmer until veggies are tender, about 30 minutes. Stir occasionally. Increase heat to medium-high and bring mixture back to a boil. Stir in pasta and cook until al dente, about 10 minutes. Season with salt & pepper and garnish with parsley.

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