This creamy dip can be made ahead of time for a party or just a snack around the house. Mix sour cream and mayonnaise with dill, parsley, and cayenne pepper and store in the refrigerator for at least two hours. During this time, the flavors blend perfectly and the mixture chills for a cool and creamy dip for chips or vegetables.
RecipeSavants.comThis creamy dip can be made ahead of time for a party or just a snack around the house. Mix sour cream and mayonnaise with dill, parsley, and cayenne pepper and store in the refrigerator for at least two hours. During this time, the flavors blend perfectly and the mixture chills for a cool and creamy dip for chips or vegetables.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanCreamy Dill DipPT10MServes 4
Ingredients:
2 Cups Light Mayo2 Cups Sour Cream3 Tablespoons Dried Dill1 Tablespoon Dried Parsley1 Teaspoon Garlic Powder1 Teaspoon Cayenne PepperCombine all the ingredients in a bowl until well mixed.
Cover and refrigerate at least 2 hours, preferably overnight.Serve with your favorite veggies and/or chips.