This creamy dip can be made ahead of time for a party or just a snack around the house. Mix sour cream and mayonnaise with dill, parsley, and cayenne pepper and store in the refrigerator for at least two hours. During this time, the flavors blend perfectly and the mixture chills for a cool and creamy dip for chips or vegetables. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Creamy Dill Dip Creamy Dill Dip Recipe | PT10M Serves 4 Ingredients: 2 Cups Light Mayo 2 Cups Sour Cream 3 Tablespoons Dried Dill 1 Tablespoon Dried Parsley 1 Teaspoon Garlic Powder 1 Teaspoon Cayenne Pepper Combine all the ingredients in a bowl until well mixed. Cover and refrigerate at least 2 hours, preferably overnight. Serve with your favorite veggies and/or chips.

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