These sweet and tangy kebabs are simple to make and easy to enjoy. Start with a marinade of soy sauce, lemon juice, brown sugar, and lemon lime soft drink. Place on the grill for perfectly seasoned and juicy kebabs in about half an hour. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Sweet And Tangy Pork Kebabs Sweet And Tangy Pork Kebabs Recipe | PT1H15M Serves 4 Ingredients: 1 Medium Onion 0.5 Cup Banana Ketchup 1 Cup Soy Sauce 0.5 Cup Lemon Lime Soft Drink 0.25 Cup Fresh Lemon Juice 3 Tablespoons Brown Sugar 0 To Taste Freshly Ground Black Pepper 2 Pounds Pork In a large bowl, mix together all the ingredients except pork. Add pork and coat with marinade generously. Refrigerate for at least 3 hours or overnight, flipping occasionally. Grease the grill grate and preheat the barbeque grill to medium-high heat. Thread the pork slices onto presoaked bamboo skewers. Grill for about, 24-30 minutes per side, turning every few minutes and coating with the marinade.

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