In this recipe, as the name suggests, the eggs are fried in Omega-3 and Omega-6 rich olive oil instead of regular vegetable oil to make them even healthier. This is the simplest way for the novice cooks to fry their eggs. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Olive Oil-Fried Eggs Olive Oil-Fried Eggs Recipe | PT9M Serves 1 Ingredients: 1 Teaspoon Light Olive Oil 2 Eggs 0 To Taste Kosher Salt & Freshly Cracked Pepper In a small nonstick skillet, heat about 1/3-inch deep olive oil over medium-high heat. Reduce the heat to medium. In a ramekin, break 1 egg carefully and place into oil. With a spoon, place the oil over egg for about 30 seconds or till desired doneness. With a slotted spoon, transfer the egg to a plate and gently absorb the oil with the paper towels. Sprinkle with the salt. Repeat with the remaining egg.

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