Quesadillas are a fabulous quick snack to serve inexpensive meals for large family. These quesadillas have an irresistibly cheesy filling with sprinkling of nutty pecans and also make fantastic appetizers. To make it a meal serve topped with your favorite salsa and a bowl of black bean soup. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Pecan Quesadilla Pecan Quesadilla Recipe | RecipeSavants.com PT14M Serves 2 Ingredients: 1 (8-Inch) Soft Taco-Size Flour Tortilla 0.33 Cup Shredded Havarti Cheese 2 Tablespoons Pecans 2 Tablespoons Pear Preserves Arrange tortilla on a smooth surface. Place cheese over 1 side of tortilla and top with pecans. Carefully, fold in half over filling. Heat a lightly greased skillet over medium-high heat and cook quesadilla for about 2 minutes per side. Remove from heat and transfer quesadilla onto a cutting board. Cut into desired sized wedges and serve alongside pear preserves.

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