This creamy garlic mashed cauliflower recipe is a great low carb option to your traditional mashed potatoes. It has a velvety-smooth texture with a boost of buttery garlic, tangy Parmesan and a sprinkle of fresh chives. What a delicious way to get your family to eat their vegetables! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Creamy Garlic Mashed Cauliflower Creamy Garlic Mashed Cauliflower Recipe | PT20M Serves 4 Ingredients: 6 Cups Water 1 Medium Cauliflower 2 Tablespoons Butter 2 Large Garlic Cloves 0.25 Cup Milk 0.25 Cup Freshly Grated Parmesan Cheese 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Chives In a large saucepan over medium-high heat, add water and cauliflower and bring to a boil. Cook until cauliflower is fork-tender, about 10 minutes. Use a colander to drain cauliflower and set aside. Meanwhile, in a small saucepan over medium-low heat, heat butter and saute the garlic until softened & fragrant, about 3 minutes. In the bowl of a food processor, combine the cauliflower, garlic & butter and pulse until just combined. Stir in the milk, Parmesan cheese, salt & pepper and pulse to combine. Transfer mixture to a serving bowl and top with minced chives.

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