A candidate for one of the best vegan quick dinner ideas, this recipe calls for vegetable broth, pepperoncini, Red Hot sauce and just enough brown sugar to rank this recipe from “bad boy” to “nice.” Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Spicy Cabbage And Tomato Stew Spicy Cabbage And Tomato Stew Recipe | RecipeSavants.com PT2H15M Serves 6 Ingredients: 2 Cups Vegetable Broth 2 Medium White Onions 0.75 Medium Head Cabbage 1 Large Bell Pepper 0.5 Cup Celery 3 Cups Water 1 Clove Garlic 14.5 Ounces Fire Roasted Tomatoes 1 Tablespoon Brown Sugar 0.25 To Taste Red Hot Sauce Heat broth in a large stock pot. Add in cabbage, peppers, water, celery and onions. Bring it to a boil and then turn heat down to medium low. Add in hot sauce, garlic and sugar and let simmer covered until vegetables are tender, or about 1½ hours. Add tomatoes along with the juice and bring to a boil; for a few minutes to remove the canned taste of the tomatoes. Return to a simmer and serve immediately with good crusty bread.

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