Are you searching for some savory stew recipes for your family? This Spanish-inspired stew is a meaty blend of bacon, smoked sausage, chorizo and garbanzo beans. The smoky paprika and roasted red peppers give it just the right amount of heat. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Spanish Bean Stew With Chorizo Spanish Bean Stew With Chorizo Recipe | PT1H Serves 4 Ingredients: 0.67 Tablespoon Extra-Virgin Olive Oil 0.17 Pound Bacon 2 Cloves Garlic 0.67 Small Yellow Onion 0.67 Tablespoon Spanish Paprika 0.67 Teaspoon Dried Thyme 0.17 Teaspoon Salt & Freshly Ground Black Pepper 0.67 Pound Smoked Sausage 0.67 Pound Spanish Chorizo 2.67 Cups Garbanzo Beans 0.67 Cup Chicken Stock 0.67 Cup Roasted Red Peppers 0.67 Tablespoon Cilantro In a Dutch oven, heat the oil and cook bacon until just crispy. Saute the garlic and onions in the rendered bacon grease and saute until lightly browned, about 4-5 minutes. Stir in the remaining ingredients, except for the sliced chorizo, and simmer for 20-25 minutes. Stir in the chorizo and simmer for 5 minutes. Garnish with cilantro and serve.

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