Instead of boring store-bought dressing, jazz your next salad up with my quick and tasty recipe! Mix tangy balsamic vinegar with a little brown sugar and let it simmer into a thick glaze. It creates complex flavor nuances of smoky oak, vanilla and caramel. This dressing is superb for any salad you choose—even a fruity salad! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Balsamic Dressing Balsamic Dressing Recipe | PT30M Serves 4 Ingredients: 2 Cups Balasmic Vinegar 0.5 Cup Brown Sugar In a small saucepan over medium-high heat, add vinegar and sugar and stir until sugar dissolves. Bring the mixture to a boil. Reduce heat to medium-low and simmer until the mixture has reduced by half, about 20 minutes. Remove from heat and allow glaze to cool. Pour cooled glaze into an air-tight container and keep refrigerated for up to 4 days.

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