If you want a delicious pasta sauce but don’t have time to simmer & stir for hours, try my quick version! The simple blend of tomatoes, garlic, and savory Italian-inspired spices make this sauce perfect for pasta or a yummy dip for garlic bread. Smart Recipes, European Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other European Classic Red Sauce Classic Red Sauce Recipe | RecipeSavants.com PT50M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 4 Cloves Garlic 0.25 Teaspoon Dried Red Pepper Flakes 1 Teaspoon Dried Oregano 3 Tablespoons Tomato Paste 28 Ounces Whole Peeled Tomatoes 1 Sprig Fresh Basil 0.5 Teaspoon Kosher Salt 2 Tablespoons Unsalted Butter In a large saucepan over medium-low heat, heat oil and saute garlic until fragrant, about 1 minute. Stir in red pepper flakes and saute until garlic starts to brown, about 3 minutes. Add oregano and continue stirring for 1 minute. Stir in tomato paste and continue stirring until well blended, about 3 minutes. Add tomatoes and juice and stir well. Increase heat to medium-high and bring sauce to a simmer. Reduce heat to medium-low. Use an immersion blender to blend tomatoes into a smooth sauce. Add basil and simmer until sauce has reduced and thickened, about 30 minutes. Stir in salt. Remove & discard basil sprig. Stir in butter until incorporated. Serve sauce immediately or allow to completely cool. Pour into a covered container and refrigerate for up to 5 days.

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