Shortcut Mole Sauce With Chicken

Intense, bold and absolutely fanatic, beef enchiladas showcase rich beef mixture, flavored with taco seasoning, oregano, enchilada sauce, chili powder and garlic, at its most elemental, thickly blanketing tortillas and luscious cheese. Black beans and olives add some extra body and creaminess here.

These tamales are juicy and delicious with a healthy portion of saucy and seasoned chicken wrapped inside a traditional masa dough. Serve with a side of Mexican Rice and Charro beans, with a healthy dollop of our classic tomatillo cilantro sauce.

In this tostada recipe, chicken thighs are cooked with onion, garlic, cumin, paprika, chipotle and served with a crunchy slaw. Use jalapenos or more chipotle if you are inclined to spicy food. Serve with hot sauce and salsa on the side.

Authentic Mexican cooks make these little savory flautas by the dozens for meals and holidays. They may be stuffed with any delicious filling, then deep-fried to a golden crisp. This recipe uses a filling of shredded chicken. After frying, the rolls get topped with garden-fresh Pico De Gallo, shredded cheese, sour cream, and a zesty salsa verde.