Here we combine butter, flour, broth, mace and light cream to make rich white sauce for chicken. It brings about plenty of sauce so be sure to serve steamed rice or noodles on the side. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Cream And Mace Chicken Cream And Mace Chicken Recipe | PT30M Serves 8 Ingredients: 0.25 Cup Butter 0.25 Cup Flour 0.25 Teaspoon Mace 2 Cups Light Cream 1 Cup Chicken Broth 1 Teaspoon Salt 4 Cups Boneless Chicken 0.25 Teaspoon Black Pepper Melt butter in a pan. Stir in flour and cook for about 2 minutes, stirring continuously. Stir in cream, broth, mace, salt and black pepper and simmer for about 10-12 minutes, stirring occasionally. Stir in chicken and simmer for about 5 minutes. This chicken can be served over buttered noodles.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share