Here we combine butter, flour, broth, mace and light cream to make rich white sauce for chicken. It brings about plenty of sauce so be sure to serve steamed rice or noodles on the side. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Cream & Mace Chicken Cream & Mace Chicken Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 0.25 Cup Butter 0.25 Cup Flour 0.25 Teaspoon Mace 2 Cups Light Cream 1 Cup Chicken Broth 1 Teaspoon Salt 4 Cups Boneless Chicken 0.25 Teaspoon Black Pepper Melt butter in a pan. Stir in flour and cook for about 2 minutes, stirring continuously. Stir in cream, broth, mace, salt and black pepper and simmer for about 10-12 minutes, stirring occasionally. Stir in chicken and simmer for about 5 minutes. This chicken can be served over buttered noodles.

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