A warm and filling dish that owes its luscious red color to lots of extra paprika, you'll want to serve chicken paprikash to the family at least once a week. This menu idea is great over a bed of rice, fresh dumplings, or soft noodles. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Chicken Paprikash Chicken Paprikash Recipe | RecipeSavants.com PT1H10M Serves 4 Ingredients: 2 Pounds Boneless Chicken Breast Halves 2 Tablespoon Olive Oil 3 Tablespoon Paprika 1 Tablespoon Hot Paprika 2 Teaspoon Garlic Powder 0.5 Teaspoon Black Pepper 0.5 Cup Onions 8 Ounces Button Mushrooms 1 Cup Chicken Stock 1 Cup Sour Cream Pour oil into a 3 quart skillet or large soup pot and fry the chicken over medium high heat until the chicken browns. Add the onions, mushrooms and continue to cook until the onions become clear. Add the rest of the ingredients (except sour cream). Cover and bring to a boil then reduce heat and simmer 60 minutes. Mix in the sour cream and serve over cooked egg noodles or rice.

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