This protein-packed salad is as fresh, and delicious, as it gets! Our Mediterranean salad is filled with chickpeas, cucumbers, bell pepper, red onion, olives and feta all tossed in a homemade and yummy lemon parsley vinaigrette. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Mediterranean Chickpea Salad Mediterranean Chickpea Salad Recipe | PT15M Serves 4 Ingredients: 15 Ounces Chickpeas 0.66 Medium Cucumber 1 Large Bell Pepper 0.33 Red Onion 0.33 Cup Kalamata Olives 0.33 Cup Crumbled Feta 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.33 Cup Extra-Virgin Olive Oil 0.13 Cup White Wine Vinegar 0.66 Tablespoon Lemon Juice 0.66 Tablespoon Fresh Parsley 0.13 Teaspoon Red Pepper Flakes 0.13 Teaspoon Salt & Freshly Ground Black Pepper In a large salad bowl, add chickpeas, cucumber, bell pepper, red onion, olives, and feta, salt & pepper; toss to combine. In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, red pepper flakes, salt & pepper; shake until fully combined. Dress the salad with vinaigrette and serve.

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