Mediterranean Chickpea Salad

Lightly steamed cauliflower is magical when tossed with chopped tomatoes, chickpeas, sweet red onions, and tangy pomegranate seeds. It is dressed with a tart lemon vinaigrette and chopped jalapeno for a burst of pleasant heat. Enjoy this delightful salad as a light lunch or a side dish.

The overwhelming onions are mellowed with salt and sumac overnight in refrigerator before they mingle with the tender chickpeas in this salad. It’s one of the easy recipes for beginners that anyone can try and impress others. Serve with a glass of fresh juice for a light lunch or as a side for a special dinner.

Are you looking for a tasty dressing to serve with your new grain salad recipe? Try this vinaigrette that is infused with flavors of the Mediterranean. It starts with tahini, lemon juice, olive oil, vinegar, and a dash of golden turmeric for flavor and color. Add a bit of cayenne pepper for a little kick. This dressing also makes a delicious dip.

Spiced with fragrant curry powder, ginger, garlic and cumin, this Indian-style slow-cooked stew is perfect for weeknight meal ideas. Throw everything into the slow cooker a busy weekday morning and forget about it. Dinner will be ready in a few hours.